In the Domesday book of 1086 the town is named Guella. It is derived from the Anclican Wella, meaning a Spring. In fact, there were several spring wells coming up through the chalk bedrock here and for a long time this place was simply referred to as ‘Wells’. At some point during the medieval period, it began to acquire the ‘next-the-Sea’ to distinguish it from the other settlements called Wells.
The water mixing took place on the first floor and bottling on the
ground floor. It would then be stored in the warehouse at the back before
distribution. The firm was forced to close in 1974 when, among other things,
there were cuts to sugar allocation, which was used in the process. Along with
other material price rises, it was no longer profitable. It was then converted
to housing, which it remains to this day.
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